2013 Cape Mentelle Cabernet Sauvignon Pinot Noir The hand-picked grapes had a

The hand-picked grapes had a two-day cold soak then naturally fermented using indigenous wild yeasts

vanilla and smooth chocolatey tannins

A vibrant line of acid creates a mouth-watering finish

More savoury notes of cranberry

But the west coast on the other side of the mountains is known to be extremely wet

2013 Cape Mentelle Cabernet Sauvignon Pinot Noir The hand-picked grapes had aDeep crimson with purple edges. Aromas of black fruits, dark cherry, black pepper and ripe cassis. The palate shows fresh cassis, juniper berry and clove, supported by dense, refined, velvety tannins. The finish is long, with lingering minerality and mocha notes.